experience infused bundt bliss

Fluffy, chewy, and lowkey addictive. Made with both milk chocolate and semisweet chocolate chips, drizzled with dulce de leche, sprinkled with sea salt.

Traditional creamy "three milks" vibe with punches of Madagascar vanilla and bright mango, topped with Chantilly cream mousse.

Nostalgic poke cake made with dates, soaked with a sticky toffee sauce, topped with Chantilly cream mousse- all kissed by aged whiskey. Decadent flavors that deserve an applause. 

SHOOTER PAIRING: Redd Apple Whiskey

Traditional creamy "three milks" vibe with punches of Madagascar vanilla and bright mango, topped with Chantilly cream mousse.

*INTOXICAKED with brut champagne*

SHOOTER PAIRING: Mangoes & Champagne

Melt-in-your-mouth soft cookie with rich, creamy peanut butter infused with a hint of Canadian whiskey, bedazzled with toasted pecans.

SHOOTER PAIRING: Strawberry Rump Shaker

Fluffy, chewy, and lowkey addictive. Made with both milk chocolate and semisweet chocolate chips, drizzled with dulce de leche, sprinkled with sea salt.

*INTOXICAKED with spiced rum*

SHOOTER PAIRING: Puerto Rican Coquito

Authentic, cozy, creamy, boozy, 'coconutty' delight. Made with fresh cinnamon bark, coconut creme, and lots of spiced rum.

A tropical twist of smooth dark rum and juicy strawberry purée with a whisper of absinthe for an herbal exotic intrigue screaming 'party in a glass.'

A refreshing blend of smooth whiskey, crisp red apple and a hint of ginger - the perfect balance of warmth and sweetness, just in time for whiskey weather.

A sparkling fusion of fresh mango and brut champagne elevated with a zesty hint of citrus. Effervescent, enchanting, and the perfect toast for any occasion.